Hong Kong  3.12

Chef de Cuisine

Mandarin Oriental, Hong Kong

Design and implement menus that fit the requirements of the outlets as set out by the Executive Chef 

- Provide recipes, training and experience to all staff so as to improve on all things where possible 

- Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the 

department through daily briefings or staff meetings 

- Take full ownership of HACCP Auditing System and ensure strategic implementation of Index Systems as well 

as verifiable verification systems 

- Ensure consistency of quality throughout Areas of Responsibility 

- Ensure food is handled in a respectful manner and is processed and stored in accordance with HACCP 

- Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel 

- Co-ordinate with other areas with regards to menu implementation or banquets 

- Provide necessary training to staff for relevant jobs and cooking procedures 

- Liaise with restaurant managers and headwaiters on a daily basis 

- Ensure department employees are fully trained in all culinary skills and need to perform their expected duties 

Accommodation? Yes

mohkg-hr@mohg.com

Hong Kong  3.12

Executive Chef

The American Club Hong Kong

The American Club HK is a world-class premier private member's club with more than 300 employees. 

Both our Town Club & Country Club are providing world-class Fitness & Recreation facilities and F&B 

services to our 3,000 members including fine dining, coffee Shop, Chinese restaurant, bars & lounges, private dining. 

To manage & lead the whole F&B Kitchen Team in both our Town Club and Country Club in order to provide 

the world-class cuisine to our prestigious members. In addition to overseeing several restaurants and 

menu development for two locations (Town Club & Country Club), the candidate will create the most memorable 

private dining experiences and special events for children and adults alike. Building on the solid fundamental 

knowledge of North American cuisine, the candidate will have the freedom to establish new culinary heights 

and standards in your relentless pursuit of excellence.

Job Requirements: · Minimum 5 years' experience with a proven track record in a 5 star hotel 

operation or large prestigious private club in a similar capacity; 

· Passionate to produce cuisine of world-class quality; 

· Hands-on, visible and highly customer-orientated; 

· Creative, well organized and attentive to details; 

· Strong leadership skills with personality and flair to inspire and motivate a large and skilled culinary team. 

· American preferred

Accommodation? Yes

hr@americanclubhk.com

China   3.6

Set up kitchen, menu and work flow.

Keep the kitchen running smoothly and on budget.

This is a high end restaurant, planned selection from French, Spanish, American, Italian cuisines

Starting Date: June 1, 2010

Paid Holidays, Vacations, and Sick Leave Relocation Assistance Transportation Subsidies

phenixevely@hotmail.com

Maldives  2.22
My client situated in a luxury property in the Maldives is looking for a Chinese Chef.
The ideal candidate will be single or willing to travel single status and have extensive experience as a Chinese Chef.
An attractive salary and expat package is being offered to the right person.
leisha@cha-international.com



Costa Rica  2.21
Rancho Margot esta buscando a cocineros que tiene passion hacia la comida, abierto de corazon y mente para
aprender y trabajar en equipo que siempre busca servir comida saludable, y por supuesto muy rico.
Buscamos una persona con minimo 5 años de experiencia y capaz de preparar un bufet bien variado para unas
150 personas al dia.

Para mas informacion les invitamos a visitar nuestra pagina; www.ranchomargot.org

Si estan interesados por favor mandame informacion sobre su persona y experiencia, un resumen y una
letra de recomendacion.
Muchas gracias y Pura Vida,
Frederick,
Rancho Margot

Costa Rica  2.21
Chef required to start straight away for a new restaurant in a small boutuique hotel in Mal Pais.

Please call +506 8887 4213
Location: mal pais, costa rica
Compensation: starting salary of $1100 per month,
plus percentage of profits and basic shared accomodation offered
info@moanalodge.com

Panama  2.21
Los Balcones hotel in Carenero Island is looking to start offering Sushi to our guests and the general public.
Looking for someone with experience in all facets of the business, we offer a beautiful locale over the water
with great views, very close to the main town. Looking for someone willing to work on a % basis with mininal
overhead costs for the chef. If interested or want more info please contact us! Please no alcoholic or
heavy drug users need apply,
also would like references and prior resume if available. Thanks and look forward to hearing from you.
gesteban2000@hotmail.com




Costa Rica  2.6
Playa Bejuco. Esterillos Este
Immediate position for a waiter who can learn to do relief cooking. Includes housing for a single person.  Use of resort facilities. Must have work papers and speak English at least at the intermediate level. <BR>Ask for Dan...after 9 PM telephone Two-seven-seven-eight-seven-four-five-five. <BR>Or during meal times to Two-seven-seven-eight-six-zero-four-five. 
tavernbythesea@yahoo.com


Singapore  1.30

Executive Sous Chef
The American Club
- Responsible for menu planning and implementation at 4 F&B outlets
- Develops menus, food purchase specifications and recipes.
- Plans and monitors food and labor cost
- Directs, manages and provides strategic leadership to 4 F&B kitchens and 50 staff
- Prepares and adheres to the kitchens' annual capital and operating budgets
- Develops and enforces safety, sanitation standards and work rules
- Oversees internal marketing promotions and activities for the F&B outlets
- Contributes to the overall strategic goals, initiatives, and organizational objectives of The Club
Job Requirements: - A Culinary Degree, Food safety and HACCP certification
- 8-10 years of progressive work experience in the hospitality industry, with at least 3-5 years in North America
- Extensive culinary background, familiar with American and Continental cuisine
- Excellent communication and organizational skills
- Strong interpersonal skills with a customer driven focus
- Resourceful, attention to details, creative, and the ability to work well under pressure
- Must be a high energy, hands-on team player
- Verified competence in food research, sanitation, safety and quality
- Recognition as a skilled teacher and mentor with a verifiable record of staff development and promotion
- Experience living and working in Asia an advantage
pd@amclub.org.sg



Panama  1.28

This position is responsible for managing the kitchen and meals in their entirety. Menu planning is not the chef's responsibility.
Breakfast, lunch and dinner for up to 20 in the dining room and up to 8 staff each day. Our hotel is remote – access to other islands is
limited. Approximately 8 other staff members reside onsite in the staff dormitory. Our boat goes to town twice weekly for supplies, etc.

Because we are in a remote location and our staff is housed on the premises, the environment is very much like being on a ship. It is vital
that our chef is secure, friendly and teamwork oriented. It is key that our employees get along with others well, both guests and staff.
We need an individual who is healthy and highly dependable. English is not necessary. We prefer a Panamanian for this position.
This position calls for an individual who is professional and presentable. The chef position is a difficult yet challenging one.
Split shifts combined with the limited vacation schedule require a self-starter who is dedicated and remains focused on the job.

Because of our remote location, it is very difficult to replace any of our crew. We do expect a commitment from our employees to stay at
least a year. It is important that our applicants understand the operation and what responsibilities will be required of them.
Under normal circumstances, our staff works a six or seven day week for five weeks with a week off at the end of the five week period.
This schedule is dependent upon guest reservations. It is possible during high season that the leave week be delayed due to guests on site.

We do not allow “partying” or dating within the staff living on site. We require that all staff abide by posted rules and regulations.
renee@tranquilobay.com
www.tranquilobay.com

Costa Rica  1.28
(seems to be a work for room and board - but hell, your in Costa Rica,
your choice Mercenary)

Thanks for expressing your interest in Cascada Verde.  Anyone and
everyone is welcome here.  We have just had a change of management and
are currently seeking someone to take a co-leadership role in the
kitchen.  Spanish is a big plus. We serve vegetarian/vegan food.  This
would be a great
opportunity if you wanted to live and work in Costa Rica for room and
board.  Right now we are just doing community meals, but there are
plans in place to start an organic vegetarian/vegan restaurant and
potential to make a percentage of profits if it does well. This place
has incredible potential and is transforming constantly.  It seems
like you have excellent job experience and would be an excellent
addition.  Everyone is always welcome here so if you are interested
come check it out and see if it suits you.  Let me know it you have
any other questions and if/when you are planning on coming.  Thanks.
jacobroneil@gmail.com


Costa Rica  1.27
Organic BioSpa in La Garita is looking for a prep cook / cook for the breakfast shift. Hours are 5:30 am to 2:30
Monday through Friday. Will cook breakfast and help lunch chef as prep cook for lunch. Organic breakfast preparation experience preffered.
Will all provide vegetable juicing for clients daily.

call 8703-8022 or email FindPeace@ShangriLaBioSpa.com our website is www.shangrilabiospa.com

Morocco  1.26

I need a Sous-Chef who is ready to move to the next level to become a Chef de Cuisine ''a leader''. He will have the entire responsibility of the
kitchen and will coordinate with me as I am the owner and General Manager of the spot.

It is a new opening due to open in late March. The appointed Chef de Cuisine will be in-charge of selecting his team once here.

Morocco is a French speaking country, if the Chef speaks english is fine with me but French is prefered.
I am looking to recruit a young Chef de Cuisine for my resto-bar-lounge in Fez, Morocco. The restaurant has 90 seating and another 70 in the
bar lounge-(Cuisine du Monde et Carte à Tapas). There is a new professional well equiped kitchen bought from Italy.
It will be the place to be in town to eat World Food, chill and listen to good music and having live bands, dj and gogo dancers every night....
karimhilali@gmail.com



Costa Rica  1.22

Head cook/kitchen manager wanted to work for the beautiful Cascada Verde ecolodge.
30hrs/week with room and board included. Chance to make a little cash. Our restaurant
caters to vegetarian/vegan styles. This is a great opportunity for the right person to gain
exceptional experience and grow with us while enjoying the Pura Vida en Costa Rica.
We have an organic garden that provides delicious veggies and herbs for our healthy dishes.
Plenty of volunteer kitchen help offered. Check out our website at www.cascadaverde.org

All who are interested please reply to jacobroneil@gmail.com
cascadaverde@gmail.com
Web site
www.cascadaverde.org



Costa Rica 1.21

We are looking for a Full-time Head Chef for our New and beautiful Resort/Retreat Center in Montezuma.

The qualities we are looking for:

*experienced, well trained
*creative
*adaptable
*non-smoker
*healthy and lives healthy lifestyle
*friendly and outgoing, especially to our guests :)
*innovative
*confident in oneself and in the kitchen
*can speak English and Spanish
*can cook gourmet meals that may include vegetarian, vegan, meat, fish, chicken, gluten-free, dairy free-, sugar free.
*an artist in the kitchen!
*is great with food ordering to keep our kitchen stocked and yet not go over budget
*either already lives in or is moving to Costa Rica OR can work for us during high season (Dec-May)
*is ok with a starting salary of $7/hour- this will increase over time as we are a new buisness

If this is you, this is us....

We are a group of creative, friendly, healthy and passionate individuals who have created a Luxury wellness resort/retreat
center in the most beautiful part of Montezuma.
We are up on a hill overlooking the ocean with spectacular views
We offer yoga, all kinds of massage, healthy organic (when available) food, workshops, retreats that all relate to wellness.
We are committed to offering a place for people to experience health and wellness on all levels and have fun doing it.
Please check out our website for pictures and to get a full feel for what we are up to.
AnamayaResort.com

Please, only call, if you match our qualifications.
1-415-704-5024
Thank you for your time and interest!
Daniella@bodytempleyoga.org




Costa Rica
Chef para cocina internacional (Santa Teresa)  1.1

Requerimos Chef para trabajar de 15°° horas hasta las 23°° como maximo, nuestro menu es
diverso, comida Thai, Sushi, comida Peruana y buena carne, restarante pequeño con 24 plazas,
buen prestigio.Pago a convenir de acuerdo a los conocimien tos y responsabilidades.
almadecostarica@gmail.com

Costa Rica 1.1
Se busca cocinero para restaurante de comida tipo americana Uncle Charlie, www.unclecharlie.tk.
Horario 11am a 8pm de Lunes a Sabado.
Salario a convenir segun experiencia.
Interesados llamar al 8830-8896 o al mail: dbarrantes@ice.co.cr
dbarrantes200@yahoo.com

Africa  12.30
malawi 
Exciting opportunity for a motivated individual to join the tourism industry as a head chef at exclusive, up-market lodge on Lake Malawi.

Responsibilities include:
Managing and overseeing 7 kitchen staff, menu-planning, food preparation, presentation, stock control, stores management, training.

Minimum requirements:
Relevant qualifications &experience in a similar role.
Passionate about food and cooking, management skills, proficient in MS Office programs, excellent communication skills and training skills.

Applicants should ideally be single, available from march 2010
Pumulani is an exclusive beach lodge on the protected shores of Lake Malawi. Opened in July 2008,
it is the only luxury accommodation set within Lake Malawi National. We are looking for a passionate
young chef to run it's kitchen, catering for up to 20 guests. 
bettina@pumulani.com




Philippines   12.21
The Imperial Palace Waterpark Resort and Spa, which is located in Cebu, Philippines is looking for a young and dynamic Western Chef.
Requirements:

- Culinary degree or Catering and Hotel Management Diploma or in related field
- Strong skills and knowledge of Western and International Cuisines
- Current sanitation class certificate
- Minimum 5 years of luxury hotel culinary experience
- Good knowledge of gastronomy and kitchen equipment
- Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes
- Working knowledge of computers and basic software
- Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience
- Possess good written and verbal command of English language
- Must be American, European, and the like
- Willing to work in Cebu, Philippines

The Western Chef will be handling the entire operation of buffet section that includes Japanese,
Italian, International, Oriental Cuisines. If you are interested, please email me at
christopher.shim@ip-cebu.com

Japan  12.21
Annupuri, Niseko, Japan
We are seeking a cook to run our lodge Kitchen from
ASAP till mid March. Cook will be looking after meals
for approx 12-30 people. Position includes Lift Pass
and accom and meals as well as travel costs for the
right applicant.
We are an exclusive snow lodge in Hokkaido Japan
catering to a maximum of 20 guests. We are located
steps away from the lifts in Annupuri, Niseko, Japan
miagunya@bigpond.com




Nicaragua  12.21
This is a perfect position for a couple or single person looking to manage a small beachfront eco-lodge
on a traditional English speaking remote Caribbean island 45 miles off Nicaragua's Coast with incredible
fishing and diving. We have 14 cabins and 6 beachfront acres. MSNBC called Little Corn Island one of
the 18 best-kept island secrets in the world. We invite you to send a resume and photo if you and
your partner can meet the following requirements:

-Willing to work as a team at a service-oriented hotel in a 3rd world country
-6 month+ commitment
-Must speak Spanish
-Experience with all aspects of hotel and restaurant operations
-General knowledge of mechanics, generators, plumbing and electricity
-Have a spirit of adventure, patience and a good sense of humor
-Understanding of solar and wind power helpful

Serious inquiries made by couples or singles that send CV's and photo will
receive more details on the job description and compensation. Please email
mwrburke@yahoo.com and visit our website at www.casaiguana.net

Costa Rica  12.21
Anamaya Resort and Retreat Center

Before you get excited about the job and living the "dream", I'll tell you the elements that we are looking for:

- A creative, motivated, experienced, friendly, and talented individual.
- Can create vegetarian and vegan dishes
- Must speak a substantial amount of Spanish
- Able to create meal plans.
- Nutritional education other than the main stream low calorie, low fat mentality.
- Ideally an understanding of proper food combining.
- Understanding of gluten free foods.
- Useful skills in either organic gardening, green construction, performance art or hotel management a big plus.
- Ideally the ability to make sugar free deserts with stevia.
- Good with a vita mix and juicer (for shakes, smoothies, home-made sugar free ice cream etc.)
- Good at teaching guests the benefits of eating healthy.
- Educated in raw food preparation and dishes.
- Someone interested in helping us possibly create an Anamaya cook book.

If that is you, this is us:

- We are located 5 minutes drive above Montezuma, a small creative beach town on the southern tip of the Nicoya peninsula in the north west part of Costa Rica.
- Anamaya means health or free from disease, so that is our focus.
- For example, healthy food, yoga, meditation, massage and a healthy lifestyle.
- We will serve primarily organic food, with a vegan or vegetarian choice and fish or chicken.
- We are new and fairly small.
- We can accommodate up to 23 people for retreats, (in our master suit and 6 cabinas.)
- When we don't have retreats we will be open as a hotel, booking individual rooms/cabinas.
- We will serve 3 meals a day either buffet or plated.
- Our food will be 40-60% raw.
- We will be serving fresh juices and smoothies for most of the day.
- For some of the yoga or cleansing retreats, we may serve all raw food, or vegan.
- We are all super nice and fun to work with.
- At this point the only accommodation we can offer is a place to camp on the land, but you can also get a place in town.
- Our starting pay will probably be around $7/hr (which is 2 times a decent Costa Rican wage).
- We can offer bonus pay for each dinner guest over 10 people.
- As we get more consistent guests, we will be able to afford to to pay more.
- We offer weekly firedance and arial-silk performances for our guests, put on by the owners.

the job would start on a one month trial basis to see if we all work together well and you/we feel that it is a match.. etc.
There may be some days where we don't have guests in the first few months. maybe 7 days a month or something when we don't have kitchen work and that's where your other skills can come in handy.

If this sounds exciting/interesting to you , please call for a brief interview. 415-704-5024
our website: anamayaresort.com




China  10.21
Need a Chef for Shanghai , China to work in a Brasserie Restaurant.
Please send me CV to
eduardo@bam-bou.cn



South Africa   10.17
Head Chef needed for a game reserve Singita
company: Holidays resorts

Description
Our Client is looking for Head Chef needed for a game reserve Singita,
South Africa Starting Date: immediate
details
NetworkSouth Africa
Pay RateSalary: R25-30K
Phone51 2547518
Updated At2009-10-12 14:41:29 UTC

required skills
4/5 year degrees-BA-BSC Previous 5* exp + lodge exp. Qualifications needed: Formal
desired skills
International experience preferred. Strong managerial skills + creative cuisine.
Emailjobboard@cookwork.com
Urlwww.singita.com

Greece  10.17
Executive Chef needed for a Starwood luxury hotel in Greece
Description
Our Client is a New 5* Resort (International Group) including 2 x hotels in 1st Phase,
2000 seater conference centre , a 4000 sq m Thallasotherapy Spa, an 18 hole Championship
Golf Course, Entertainment Centre, Children’s facilities, etc…

Pay RateCompetitive International Expatriate salary in USD/Euro.Benefits: Relocation, flights
home per annum, schooling for 2 children, accommodation, medical cover.
LengthTemporary
required skills
4/5 year degrees-BA-BSC Qualifications needed: Culinary Degree At least 12> years proven
international experience in similar 5* resort or multi-outlet properties.
desired skills
Preferred Nationalities: Greek Nationals or Greek speakers preferred but exceptional international
experience wins Preferred Age: 32-48 Single preferred Strong management and organisational skills.
Financial acumen. Opening experience an advantage.
Michelin* experience an advantage. Previous competition or award winning exposure.
Emailjobboard@cookwork.com
Urlwww.starwood.com



Panama    10.15
Santa Catalina
Hostal y Restaurante Sol Y Mar
chef to cook breakfast,lunch packs from 7 to 10 am and dinner from 6.30 to 10 pm at sol y mar cabins
for maximum 20 guests and ocasional walk ins.
small but well equiped comercial kitchen,family run business.remote location,small fishing
village becoming touristic,activities are surfing,diving,snorkeling,fishing
ideal for a surfer or diver chef. world class waves at santa catalina,world class diving at coiba national park
food,lodging,wage to be discussed
contact by e-mail catalinaluis@hotmail.com



Costa Rica  10.12
Looking for someone to work at a small botique Beach hotel on the central Pacific.
Need help in the kitchen, and also bar and reception. Very nice, onsite, secure room and board provided
esuperglide@yahoo.com



Dubai   9.30

Resort Executive Chef
Madinat Jumeirah is a defining statement in which time and tradition rise from the sands to create a monument of
awe-inspiring proportions. The Resort is a recreation of old Arabia and a place where historic beauty meets new-fashioned
luxury. Madinat Jumeirah prides itself on top class service, and this would not be possible without our fantastic staff who
are inspired by the Jumeirah Hallmarks - embedded in everything we do.

As the Resort Executive Chef you will actively contribute to the successful achievement of the organizational goals and
link corporate policy and strategy with F&B Production across Madinat Jumeirah. You will ensure that all departments
perform and maximize their potential, are individually profitable and sustainable whilst enhancing the image of the resort.

Your responsibilities will include:

Overseeing the F&B Production processes, planning of menus and designing standard recipes to ensure consistent quality
in food production, that meet guest expectations and contribute to the profitability of the hotel;
Participating in the preparation of the Annual Business Plan to ensure the culinary operation is adequately represented;
Ensuring that HACAAP and other local regulations are adhered to ensure the highest food hygiene standards;
Liaising with purchasing to ensure prompt and efficient purchasing, food quality, issuing of supplies, stock control and inventory control;
Liaising with Stewarding to ensure an adequate supply of equipment, and to ensure kitchen cleanliness and hygiene meet the required standards;
Liaising with Engineering to ensure prompt and efficient repair and maintenance;
Liaising with the Outlet Managers to monitor food quality, plan "specials" and to discuss operational problems;
Providing creative culinary ideas to enhance the image and reputation of the culinary operation;
Frequently verifying that the dishes served in the outlets meet guest expectations and hotel standards;
Monitoring and analysing the menus and products of competitive restaurants and keeping up to date with international culinary
trends to maintain a competitive advantage;
Monitoring and controlling F&B Production P&L;
Continuously developing ideas to increase the F&B Productions productivity;
Driving and supporting a culture where colleagues, at every level are consulted, recognized, respected and rewarded accordingly.
To move into this position you will draw on your 2 years plus experience gained as an Executive Chef in a large multi-outlet
deluxe hospitality operation, your experience with large banqueting operations and your experience budgeting for large scale
projects and operations. You will have a highly developed Executive Chef skill set, strong interpersonal and influencing skills
as well as the ability to work well under pressure.

You will be educated to degree-level or above in a relevant discipline with appropriate professional qualifications and up
to date professional knowledge.

Jumeirah Group is a proud recipient of a Hewitt "Best Employers in the Middle East Award 2009" being named "
Emerging International Best Employer in the Middle East".

To apply for this opportunity, please visit our website at:

http://www.jumeirah.jobs/careers/jumeirah/VacancyDetail.aspx?CompanyID=14&VacancyID=19677



Baja California  9.25

We are looking for a culinary arts Experianced Chef/ Cook for providing all meals/snacks, for up to 30 guests
at a newly completed waterfront 11 + room , small Hotel/Inn that will be opening prior to the new year!
You must be able to organize staff and helpers along with handle all cooking and ordering of food. T
his all inclusive Inn intends to have top quality food and varying menus. Part Time/weekly to start.
This Chef/Cook position will include a 1 bedroom new casada to live in while guests are present on a weekly basis.
This work will be on a as need basis depending on the Inn being occupied with guests for certain weeks of the month.
We would prefer you have no other responsibilites and dependable and trustworthy. You must be a Mexican Citizen,
Able to speak and write ENGLISH is a must The wages for this postion will be based on with past experiance.
Please forward a resume.
martyd59@hotmail.com

Mexico   9.25
Get ready for the hottest new bar to open in Cabo San Lucas!

We are now interviewing for all positions including; Bartenders, Cocktail Staff, Servers, Barbacks, Bussers,
Head Cook, Kitchen Staff and Security.
Our company is searching for high energy, responsible and fun individuals interested in contributing and
growing with our exciting new venture!

Interviews will be taken by appointment only, bilingual preferred.

You may leave a message at 310-402-5564.



Singapore  9.22
Executive Chef
• Improving and maintain quality
operations (food presentations, rotating
menus, rotating buffets, BBQ etc.)
• Developing team building & coaching
(building a motivated and developing
team).
• Implement and maintain the FSMS (Food
Safety Management System) guidelines as
directed by Corporate Policy Standards.
• Developing the Culinary school (Friday
cooking classes for guests / ongoing but
potential to take it to the next level)
• Maintaining menu costing and liaison
with F & B controls, stores, purchasing
and finance. Also maintaining the team
player mentality with all department
heads.
• Coordinating manpower stability on the
3 resorts in terms of leadership and
staffing levels including vacation
planning.
search2@hrm3asia.com.sg



Panama  9.20

young cook or couple wanted /second try

We need a young experienced, creative, motivated chef who loves his
work for our beautiful small hotel restaurant Hibiscusgarden (soon
with new bar and roof terrace) in lagartero/ panama. The hotel has 7
rooms for a max. of 17 people. Check our website:
www.hibiscusgarden.com.
Perhaps you already lived in the tropics and speak Spanish? (not a
must, but helpful)
We only have 5 ( soon more) tables but are open 7 days a week for all
meals. For menus and opening hours, please check the brand new website
www.hibiscusgarden.net. sorry, still no actual fotos on it, because we
are in the process of redoing.
The restaurant is open during the works, finishing date of the
construction is end of Oct, so we are prepared for the new high season
that starts in Nov.
Our kitchen is nothing fancy (gas oven and 6 flames hearth, freezer,
fridge, microwave, juicer…), but has served us well for the last year.
Keep in mind, that panama still is mostly a3rd world country. The next
bigger town is 100 km away, so you have to be able to work with
sometimes limited resources and be able to plan your meals.
We will need the new chef (or perhaps a couple) latest mid of Oct.
We offer you free room (with a/c, fan, bathroom with hot water) and
board, plus a 20% commission on every sold meal.
On good days we sell around 30-35 meals a day at an average price of
6.5 $. Just as an information, the minimum salary is 83 cts an hour in
Panama.
For sure you wont get rich here, but you will be able to earn like 4
times more than standard workers and definitely a lot more than we do
;). You will have nearly no costs of living, just your drinks and any
personal stuff.
There will always be one helper in the kitchen, we will be in charge
of the service.
You have to be willing to live pretty far away from any civilisation
(no nightlife, just nature), but on a very beautiful spot with a nice
team and nice guests. Unfortunately we can´t offer you any visas or
official papers, you gonna have tourist status and will have to leave
every 3 months for three days to costa rica (or the states or
wherever).
We are pretty flexible with everything, we always find solutions for
any problems and we are open for any of your ideas or proposals.
We are right on the beach, only 10 min to world famous (for diving and
surfing) Santa Catalina.
Our high season is till end of April, this would be the minimum time,
if you like it and want to stay longer- we for sure could find a
solution for that.
Please send us a short resume with personal information and a foto,
when you are interested.
We need you soon!
If you have questions, you can try (sometimes no signal) to call us at
00507 66156097 or 00507 60688929, but best is email.
Check our ratings at tripadvisor, too.
We already had a similar ad on craigslist a few weeks ago, but somehow
it didn’t work out.
If you already applied, please do so again, when you are still
interested. Sorry.
We hope to hear from you soon.

Mick and the Hibiscusgarden team
hibiscusgarden@gmail.com

Panama   9.20


Hiring Kitchen Staff for New Restaurant (Punta Chame)
We are now taking applications for all posititons in a new
restaurant concept in a new resort in Punta Chame.

From dishwasher, to kitchen staff, sous chef and chef.

The ability to speak english and spanish is very helpful.

This wil be an international restaurant utilizing the fresh seafood, fruits and
vegetables of the local region.

Do you have a creative mind that can bring fresh ideas to a menu?

Do you have a culinary feel for the business?

Do you have the drive and desire to succeed in the restaurant
industry and grow with a company?

Are you willing to continue to learn new techniques and skills?

Sanitation, cleanliness and common sense a must!

Organizational skills with inventory and systems knowledge helpful.

There is a leadership opportunity with expansion possibilities!

Do you have experience in a fast paced enviroment with prep, saute, grill, fry, plate presentation?

We are building a team of talented people!

Send an e-mail reply with questions or an exclusive interview..
info@puntachamevillas.com
http://puntachamevillas.com/



Dublin Ireland   9.11
Chef de Partie - Banquets
Commis Chef
Portmarnock Hotel & Golf Links

hr@portmarnock.com



Afghanistan    9.10

The Chef Manager ensures the efficient operation of his/her area of responsibility as assigned by the Catering manager,
which could be the entire galley or part of the kitchen, Buffet or A la Carte menu.
We are an international Company, headquartered in Dubai and have operations in Afghanistan, Sudan and Chad.
We specialize in reconstruction assistance in post-conflict areas offering support services to the UN, NGOs, governments and
the private sector around the world. Our services comprise such diverse fields as camp services, catering, waste management,
procurement & logistics, power generation, and engineering & construction.
2000 - 3000 USD
domondi@raints.com
http://www.raints.com




United Arab Emirates   9.3
Banyan Tree Hotel
We are looking for a young and energetic chef to create and manage our main dining room.
The hotel is in its pre-opening stage and has open kitchens.
Experience in free standing or hotel restaurant, High calibre food and catering to top vips will be the
minimum requirements. Should be obsessed with food quality and team development.
If this is you, send us your cv.
shankar.paramasivam@gmail.com



Cyprus   8.28
Over 5 years, who has worked in a 4 or 5 star Hotel or Michelin Star fine dining restaurants. This individual
will be in charge of the Italian Trattoria dishes and the training of the staff that will be presented. The staff to
be trained will have a basic knowledge of the kitchen but without a substantial prior experience.
1 Year renewed each year. New restaurant opening
2800 EUROS PER MONTH Start Date: 01/10/2009
stuart@italianchefagency.com



Mexico   8.27
Puerto Vallarta

Looking for the right person to prepare not only delicious but beautiful traditional
Mexican dishes in our restaurant in Puerto Vallarta.
Interviewing now, position available October 1.
Must have experience opening, closing, prep, managing, ordering.
Letters of reference needed.
Must be able to converse with owners and customers in English.
Must have Working FM3 if not a Mexican Citizen.
willing to discuss housing and travel allowance
jpalsce@hotmail.com



Singapore   8.26

Responsible for culinary operations of 140 seat semi-fine dining restaurant/200
seat bar opening February 2010.

Oversee pre-opening kitchen set up/menu development.
Budgeting pre-opening food, labor and equipment costs.
Oversee hiring/training culinary team.
Oversee pricing/food cost control.
Implement food safety systems.
Drive marketing/promotions.

10 years kitchen experience with at least 3 years in a Head Chef position in a reputable restaurant or hotel.
Strict requirement: at least 2 years experience in Asia.
Excellent communication/leadership skills.
Experience managing large scale restaurant operations more than 80 seats.
Pre-opening/opening experience.
min@ateconsulting.net




Hong Kong   8.25

Please note two positions offered: **** American Chef de Cuisine and American Restaurant Chef ****
US $45,000.00-US $48,000.00 / Year    &     US $38,000.00-US $40,000.00 / Year
Candidate must have exceptional American and International Casual Cuisine Dining experience and preferably
single or works single status due to limited accommodation being offered.

Our client in South East Asia, a luxury hospitality facility, requires a American Sous Chef for their casual up
market and very busy restaurant operation

The successful candidate will create memorable dining experiences and special events for children and adults
alike, building on a solid fundamental knowledge of North American cuisine.
Job Requirements: * 5 years experience with progressive upward movement in high volume, quick paced 5 star
hotel or similar free standing restaurant, club or ship environment.
* North American trained, Hotel school, catering college, apprenticeship or other formal training required.
* Certification and training in internationally recognized sanitation standard such as ServSafe or HACCP.
* Passion, dedication, love of food, follower of culinary trends, exposure, experience and interest in Western
and Asian cuisines.
* Written and spoken English required.
* Variety in cooking background and types of organizations, appreciation for other cultures and cuisines.

Salary range of $38,000 to $40,000 taxable at a rate of 15%. Bonus discretionary (approx. 2 month basic salary)
+ accommodation facility allowance + relocation +medical + dental, etc.

Renard International would like to thank all candidates for their interest, but regret that only those qualified
will be contacted for further discussions in regards to the above position. Also, to view other management
positions that we are currently working on, please visit our website at www.RenardInternational.com

Please send your full resume details to:
sue@renardInternational.com



Costa Rica   8.21
Panadero/pastelero para hacer pan tipo aleman, baguet, y algo de pasteles y postres.
Pueblo playero de la costa del Pacifico, Guanacaste, costa Rica
baselfahmi@gmail.com



Macau    8.19
Macau Tower Convention & Entertainment Centre
Assistant Director of Culinary (Chinese and English speaking)
1. Prepare duty rosters in accordance with business level forecasts
2 Process the daily food orders through the Director of culinary office.
3. Check standards of production and presentation of food items
4 Coordinate with the Main Kitchen, Pastry and Butchery for production of mis-en-place
5. Work closely with Stewarding manager to maintain the cleanliness of all kitchens,
equipment and utensils to ensure the highest levels of hygiene
6. Hold briefings on functions and follow ups with culinary team and catering sales/operations
7. Train, motivate and discipline staff when necessary
8. Ensure the up keeping of deadlines of the various menus to concerned departments
9. Control the food cost portions and market lists in compliance with quality standards.
10. Be responsible for and accountable for the departmental operating budget
11. Find ways to improve the efficiency of the operations that will benefit our clients and company
12. Propose, and initiate, new services and products for our guests
Job Requirements: 1. Must speak Chinese and English
2. Is a respected leader
3. Self motivator
4. Experience with at least 2 years in senior kitchen management position
5. Great planning and operational experience
6. Has extensive outside catering experience
7. Computer literate.
8. Excellent food and beverage and menu planning knowledge
9. Good cost control knowledge
10. Good organizational and administration skills
11. Flexible and able to adapt to changing environments and Management demands

Bonus Plan? Yes 
Accommodation? Yes 
Other: Medical & Dental Plan, Discretionary Bonus
recruitmacau@shuntakgroup.com



Canada    8.17
Wickaninnish Inn
Chef d Partie will be responsible for hands-on daily preparation and presentation, maintaining the highest
level of culinary excellence. Develop, motivate and train staff. Assist the Sous Chef's and Sr. Sous Chef with
food costs in keeping wastage to a minimum.
Supervise team in absence of Sous Chef or Sr. Sous Chef. Foster a healthy, safe and sanitary working
environment in a fast pace fine dining establishment. Liaison between the restaurant and the kitchen.
jobs@wickinn.com



Spain  8.14

Start a new life in Spain. Critically acclaimed boutique hotel needs a Chef Partner
to start up a bistro with view to achieving 1 Michelin Star. Restaurant is ready to go.
Huge local market plus hotel guests. Partner must invest capital and will have total
control. Monthly rent applicable.
A chance to build you own brand and live in the sunshine.
http://www.avenida-hotel.com
 info@avenida-hotel.com

8.14
WARNING FOR HOTEL KASHA GIG COSTA RICA!!!!!
Magic ginger restaurant and pititas
job was posted in July
Anyone contemplating going and needing furhter information is
welcome to contact us on zenzamit@yahoo.com


United Arab Emirates - Dubai   8.14
As Chef de Cuisine you will be responsible for the resort's Beach Bar & Grill Restaurant.

The resort comprises of 3 hotels, 18 F&B outlets overall with a kitchen brigade of 160 chefs approx.
Job Requirements: - At least 3 years experience as Chef de Cuisine in up market branded restaurants or 5* hotels in Europe
- 8-10 years cooking experience, including fine-dining background in 2/3 Michelin star restaurant & high-volume outlets
- Formal European culinary education & excellent technical culinary skills
- Previous work experience in the Middle East preferred
- Ability to fully manage own kitchen to meet all quality, hygiene & operating standards with understanding of HACCP
- Strong culinary training skills
Salary Range: AE AED10,000.00-AE AED10,000.00 / Month
Bonus Plan? Yes 
Accommodation? Yes 
Other: Food, transport, medical insurance, yearly ticket...
recruitment@vhospitality.net




Singapore  8.13

*****Minimum 6 to 10 years RELEVANT Experience working as a Pastry Chef *****

The Executive Pastry Chef reports to the Executive Chef.

1) Responsible for whole Pastry Kitchen productions and sales

2) Responsible for quality, freshness and high standard of all cakes, pastries, breads, rolls, Danish pastry,
ice cream, chocolate pralines and all desserts produced for Western outlets.

3) Supply all Western outlets, buffets and cocktail receptions with the relevant desserts and ice creams
according to requisition orders.

4) Keep food cost and wastage under control.

5) Responsible for hygiene and cleanliness at Pastry Kitchen and cold rooms.

6) Responsible for set up and deliveries of desserts for all functions in and outside or for
buffets and sit-down dinners.

7) Prepare recipe card for all pastry products.

8) Manage/monitor annual leave, public holidays and medical leave.

9) Work hand in hand with the Executive Chef, Executive Sous Chef and all others
Sous Chef and Head Chefs.

10) Train new staff.

11) Attend meetings as and when required.

12) Perform any other duties as assigned by Supervisor.
Job Requirements: 1) Minimum Qualification : Diploma or NTC in Culinary /
Food Preparation specializing in pastry and bakery 
jobs@blueoceanjobs.com



Dominican Republic, Cabarete    8.12

Natura Cabana Boutique Hotel and Spa wants a gourmet Chef for one of our restaurant.
Prefer: Male over 27 years old.
Natura Cabana
Cabarete, República Dominicana
www.naturacabana.com
taniagarimani@gmail.com



Costa Rica  8.11
We are looking for a creative, energetic young Pastry Chef who is able to lead a brigade for this
5* International Hotel in Central America, (city location). The ideal candidate should bring with
them a stable 5* hotel background, be open minded, have good people skills and be able to organize
and run this busy pastry / bakery hotel operation. The chef should have some understanding of
Spanish (mandatory) and have strong training skills, as training is an issue and food quality.
There is a lot of work to be done, so we are looking for someone who is calm under pressure,
is organized, hands on and passionate about the position (Kosher experience would also be an asset).
Job Requirements: This position reports directly to the Executive Chef and carries the
following responsibilities:

* Manages the entire pastry kitchen ensuring proper food preparation and sanitation
* Comply with all statutory and internal requirement in matter of hygiene and food safety
* Plan and organize efficiently the work schedule to the most productive manner
* Liaise with HR on all employees matters including recruiting and interviewing
* Is responsible for the control of the food cost and other expenses of the pastry department
* Continually develop and train the pastry team, also create, develop, implement new recipes
and creative ideas

The hotel boasts 4 F&B outlets plus large banqueting facilities

Salary: US$33,600 net plus expat benefits (Please note: single status only)

Renard International would like to thank all candidates for their interest, but regret that only those
qualified will be contacted for further discussions in regards to the above position.
Also, to view other management positions that we are currently working on,
please visit our website at www.RenardInternational.com

Please send your full resume details to:
katie@renardInternational.com in
MS Word format as an attachment. 




Belize  8.9

Chef Position Available in beautiful Belize. Seasonal options: December - April or November - August
Unique new restaurant featuring tapas, sushi, dim sum, small plates, big wine list,
intimate setting, great location, Placencia!
Pay is commensurate for locale, great incentives, profit sharing, etc. Grow with us.
Rumfish y vino, Placencia Village Square, Pt Placencia, Belize.
www.rumfishyvino.com 
rumfish@btl.net

Costa Rica  8.9

The True Nature Community and Education Center is an innovative holistic learning institute located in
the Southern Pacific Region of Costa Rica. In 2010 we will be offering a wide range of education programs
for locals and for international guests.
Please visit our website for our schedule and all information: http://www.truenaturecommunity.org 

In addition True Nature is also hiring staff for our 2010 Season. Being part of the TN team is an
exciting opportunity to be part of a wonderful community and also to take part in our wonderful
education programs. We are currently looking for an experienced kitchen manager to run our kitchen
during our programs. Our groups range from 10-40 people. We focus on healthy, whole food and
organic meals. Responsibilities will include ordering food, directing a food prep team, kitchen
maintainence,and at times, complete meal prep. We are looking for someone willing to commit to
our 3 month high-season, Mid December-Mid March, but this is not mandatory.
Spanish speakers preferred and experience is required. Please send a resume with your correspondence.
We are always interested in returning staff members, so this position does have the potential for growth.
retreats@truenaturecommunity.org




United Arab Emirates  8.7

Our client in the UAE opening a spectacular restaurant requires a Top Grill Room Chef.
This position is the equivalent of an Executive Sous Chef or Chef de Cuisine and the title
would be Restaurant Chef. He/she would be responsible for 18 staff and report to the Executive Chef.

The concept would be "New York Grill Room" serving top end meats and seafood plus bar
snacks as it will be next to the Night Club. Total seating of restaurant and night club would be
over 200 pax. Preferred candidates would be those who have American or Australian experience
in top Grill Room type restaurants.
Job Requirements: Salary: Basic Salary would be in the $5000 US net per month range based on
experience plus full family accommodation allowance, bonus, schooling and all other ex-pat benefits
including air-fare for family to and from home country and full re-location package.

Renard International would like to thank all candidates for their interest, but regret that only those
qualified will be contacted for further discussions in regards to the above position. Also, to view
other management positions that we are currently working on, please visit our website at
www.RenardInternational.com

Please send your full resume details to:
Sylvia@RenardInternational.com
 in MS Word format as an attachment. 



Hong Kong   8.6
Chef de Cuisine  &  Sous Chef
The Landmark Mandarin Oriental Hong Kong
- Minimum 3 years experience in relevant position
- Strong in supervisory skill
- Fluent in English and Cantonese
- Menu planning and recipes knowledge
- Excellent food and beverage knowledge
lmhkg-hr@mohg.com



Macau   8.5
This masterpiece 5* hotel with seven star inspirations by the world's best designer with over 400
ultra-luxurious rooms and suites is looking for a top Executive Pastry Chef who has worked in top
restaurants/hotels. Preference is given to someone who is European-apprenticed and educated.
You will have a good knowledge of European high quality production of cakes, pastries, chocolate,
frozen desserts. You must possess outstanding guest services skills, professional presentation and
sophisticated communication skills. Proficiency in the English language (verbal & written) is
mandatory and must be able to handle a multitude of tasks in an intense and ever-changing environment.
Job Requirements: You will lead a team of between 20 and 25 persons and must be very hands-on.
The salary package will depend on experience & skills.

Renard International would like to thank all candidates for their interest, but regret that only
those qualified will be contacted for further discussions in regards to the above position.
Also, to view other management positions that we are currently working on,
please visit our website at www.RenardInternational.com

Please send your full resume details to:
Hyacinth@RenardInternational.com
in MS Word format as an attachment. 



Afghanistan  8.3
Chef Manager / Catering Manager -  - TAX FREE

Are client a leading food services company are currently looking for a number of Chef Managers
to join there expanding team on Various Airbases in Afghanistan.

The Prime Objective of the role is to:

* To maintain and improve the quality of food and service.
* To Maintain and increase hygiene and all HACCP.
* To Carry out organised training sessions
* To maintain the smooth Running of the operation

Duties will be ensuring that your kitchen is delivering high volume, high quality food, and your
team of chefs are maintaining the highest quality standards.

CURRENTLY OUR MAIN FOCUS OF RECRUITMENT IS FOR CHEF MANAGERS IN THE SOUTH
OF AFGHANISTAN ON THE FORWARD OPERATING BASES (FOBs). HERE LIFE IS TOUGH,
AS THE CAMPS ARE NEWLY BUILT AND ARE VERY PRIMITIVE, SLEEPING CONDITIONS
ARE TENTS AND CRIBS. DAILY LIFE CAN BE VERY TOUGH, WE ARE IMPROVING CONDITIONS
BUT DUE TO THE RAPID INPUT OF TROOPS INTO THE REGION WE ARE PLAYING CATCH UP
WITH REGARDS TO DEVELOPING AND BUILDING BETTER AMENITIES.

WORKING ON FOBs GIVES YOU AN EXTRA USD 300 per month.

A military / overseas/contract catering background will be very advantageous.

We are able to pay Euro 2920 per month, with a yearly Bonus Euro 6000, with the current
exchange rate this is £34,700 GBP / $56,900 USD / $64,300 CAD ( inclusive of bonus)
for the Chef Manager position.

The bonus is paid upon 12 months of service

Are client will also provide all Medical, Accommodation, Meals, local transport, laundry,
3 flights to home country per year, & 63 days leave per annum.

THIS ROLE IS BASED IN AFGHANISTAN

Chef Manager / Catering Manager - Afghanistan - TAX FREE
edward@millarcameron.com



Canada  7.31
Ontario
Internationally recognized prestigious hotel in Markham looking for an enthusiastic Executive Chef.

Responsibilities:
Hiring, training, and directing of kitchen staff
Controlling food/labor costs
Maintaining cleanliness standards
Ensuring culinary excellence
Managing, training, orienting, scheduling and evaluating Sous Chefs and culinary staff
Directing public relations programs and events
Responsible for standardizing recipes and photos to ensure consistency in food preparation/presentation

Qualifications:
Experience in maintaining a budget/ monitoring P&L
Knowledge of current culinary trends
Creativity to provide innovative dishes
Knowledge in safe food handling and health & safety practices
Legal permission to work in Canada
Certified Chef de Cuisine (CCC) preferred
dss907@aol.com




Costa Rica 7.27
I know, it's not a chef job but hell times are tough
Seeking Food and Beverage manager for new Bar and Lounge to open in Flamingo
this coming November. Applicants must be fluent in both English and Spanish and
have 5 or more years of restaurant and bar management experience.
Contact Joseph at,
Angelinaflamingo@gmail.com




Canada  7.27
Head chef to relocate near Calgary, Alberta Canada. Kitchen located in train
boxcar attached to elegant 1887 dining car. Living accommodations can be provided
to right candidate.
MANAGERIAL SKILLS REQUIRED. Basic salary plus performance incentives offered.
Phone 702-399-2133
ranching@embarqmail.com



Spain  7.23
Looking for kitchen workers to start next week in a Traditional Irish Bar
in Barcelona. Preferably with experience with APPCC standards.
Must have papers.
contracts of 20, 30 and 40 hours.
Send CVS to julia.colgrove@ryanspubs.com



Mexico  7.19

WANTED CHEF PARTNER , FOR NEW CAFE/ RESTURANT
STEPS TO NEW MARINA LOCATED ON THE BEACH IN
LA CRUZ HAUNACAXTLE,
GREAT OPPURTUNITY.

Singapore  7.19
Italian Head Chef
ITALIAN HEAD CHEF
Reporting to:
F&B Manager

Duties:
1. Recipe and menu development align to group's international standards
2. Oversee all culinary operations including controlling of food & labour costs
3. Direct the production of all food items, prepare reports, supplies ordering through
Central Purchasing and roster planning
4. Handle outside catering, F&B promotion and media tasting

ONLY Italian Native need apply or those with Extensive Northern Italian culinary skills as stated.
Job Requirements: Requirements:
1. At least 2 - 3 years' experience as a Head Chef for an Italian restaurant
2. Good Italian culinary skills
3. Specialise in Northern Italy cuisine with culinary training from an established institution
4. Strong leadership abilities and communication skills
For more information: http://www.blueoceanjobs.com/job/italian-head-chef/310/
jobs@blueoceanjobs.com



London  7.16
Chef de Partie - Banqueting
Hyatt Regency London- The Churchill
Hyatt Regency London - The Churchill is an international first class business hotel
nestled on the picturesque gardens of Portman Square, London W1, just 100 meters north
of Marble Arch. Innovation and an entrepreneurial spirit are the foundation for the way
we conduct business. Our goal is to attract and retain a workforce that is comfortable
in working in a luxury hospitality environment, and is motivated to provide a level of
service, which is excellent, innovative and customer-driven, and reflects the local
cultures where we do business. We believe we can accomplish this by being a "listening"
company of well-informed, impassioned people. 

Chef (2 position):
-Instruct cooks in preparation, cooking, garnishing and presentation of food
-Supervise cooks and other kitchen staff
-Plan/create daily specials menu and requisition food and kitchen supplies
-Responsible for training and supervising new hires
-May prepare and cook food on a regular basis

Cook (4 positions):
-Prepare food items
-Prepare cold items (garnishes, cold sauces, appetizers)

Dessert/Pastry Baker (2 positions):
-Create new dessert items
-Prepare/Bake Indian dessert
-Prepare Appetizers according to existing menu

Job Duties (Major Responsibilities):
-Opening/ Closing and side duties as per the Kitchen system
-Self motivated
-Committed to ensuring the highest level of cleanliness
-Minimum of one (1) year related experience in a kitchen environment
-Preparation of Orders

Working Conditions:
-Able to work in a fast-paced, team oriented environment
-Must be able to communicate in English and/or Punjabi/Hindi
-Flexible to work early mornings/ afternoons or late evenings

If you are interested in this opportunity, please apply
In person at: Sweet India Restaurant
7126 Airport Rd, Mississauga, ON L4T 2H1
or
Email resume to: info@sweetindia.com




London  7.10
Chef de Partie - Banqueting
Hyatt Regency London- The Churchill
Hyatt Regency London - The Churchill is an international first class business hotel nestled on
the picturesque gardens of Portman Square, London W1, just 100 meters north of Marble Arch.
Innovation and an entrepreneurial spirit are the foundation for the way we conduct business.
Our goal is to attract and retain a workforce that is comfortable in working in a luxury
hospitality environment, and is motivated to provide a level of service, which is excellent,
innovative and customer-driven, and reflects the local cultures where we do business.
We believe we can accomplish this by being a "listening" company of well-informed, impassioned people.

The main duties and responsibilities are:

Check daily function sheets, menus, event orders and forecasts to ensure appropriate production levels.

Ensure food is currently prepared to established standard by sampling on a regular basis.

Adhere to Hotel's cost control policies and procedures.

Prevent any unnecessary wastage of foodstuffs.

Conduct on-the-job training as appropriate.

Ensures mise-en-place and food stuffs are correctly stored at all times.
Job Requirements: The ideal candidate should have relevant experience in a similar role
and previous Hotel experiences.

If you are a motivated, flexible team player with attention to detail and committed to
guest satisfaction, we would like to hear from you.
emma.bonici@hyatt.com

Hong Kong  7.10
Executive Sous Chef
Mandarin Oriental, Hong Kong
Prepare duty rosters in accordance with business level forecasts

- Place the daily food orders through the Executive Chef's office

- Check standards of production and presentation of food items

- Coordinate with the Main Kitchen, Pastry and Butchery for production of mise-en-place

- Work closely with Stewards to maintain the cleanliness of the kitchen area as well as the equipment and utensils

- Hold briefings on functions and follow ups

- Train, motivate and reprimand staff when necessary

- Ensure hygienic standards are kept at all times

- Ensure the up keeping of deadlines of the various menus

- Control the food cost, portions and market lists

- Be responsible for and accountable for the departmental operating budget

- Find ways to improve the efficiency of the operations that will benefit our clients

- Propose, and initiate, new services and products for our guests

- Perform any other reasonable duties as required by the department head from time to time
Job Requirements: - 8 years experience with at least 2 years in kitchen management position

- Excellent food and beverage and menu planning knowledge

- Good cost control knowledge

- Good organisational and administration skills

- Flexible and able to adapt to changing environments and Management demands

- Fluent in English
mohkg-hr@mohg.com



Costa Rica  7.9
Baker and Customer Service (Playa Chiquita)
The owners of C & J Cabinas, MarketPlace, Juice Joint and Homemade are currently searching for a
qualified individual to assist in all aspects of established businesses (cabina rental, small
grocery store, juice bar and bakery). We are located in Playa Chiquita, approximately 6 km south
of Puerto Viejo de Limon on the Caribbean Coast. Primary duties include baking assorted cookies,
cakes, pies, breads and other bakery items. Other duties include store clerk, customer service,
store and cabina cleaning, juice bar prep and assistance, business advertising and promotion.
Heavy lifting (such as cases of beer and soda) may be involved.

Qualifications
Baking experience required
Customer service experience, especially retail, hotel and food service
Bi-lingual Spanish/English – preferred but not required
Hard-working, responsible, flexible
If you have other skills that may be beneficial to our businesses, please describe.

Salary/Commitment
30 hours/week paid cash at local wages (1200 colones/hour starting)
Expected start date: early to mid-August
6 week to 2 month commitment with possibility for extension

We expect to find a hard-working, flexible and patient person to help with baking our line of C & J
Homemade products in addition to assisting with the daily functioning of our grocery store, juice bar
and cabina rental. Mainly we need assistance to help keep our bakery stocked with fresh baked goods.
Other daily duties include money handling and exchange, stocking shelves, receiving products,
customer service, fruit and vegetable prep (washing) for juice bar, making juices, store and
cabina cleaning, and other duties as necessary.

Housing Options
1) On-site cabina rental – rent is $210/month, including utilities.
2) House or room rental in the area – you could quite possibly find other rental houses in our
neighborhood or surrounding areas for comparable or possibly cheaper rent
3) House-sitting – many people have vacation homes here that they need someone to maintain.

Who we are
Website: www.candjcostarica.com
The owners, Chris and Julie are both biologists and educators. We have lived here for nearly four
years and are interested in bringing students and teachers to our cabinas for the purposes of
environmental education and conservation. We are interested in creating a positive impact and
eco-awareness to our local community through education in science, personal health, organic farming,
eco-friendly products, medicinal plants, yoga and practicing sustainability. Recently we have started
C & J Homemade, offering an assortment of baked goods and to-go foods. We believe in quality and freshness.
We make everything from scratch. For our to-go foods, such as fresh salsa, hummus, soups, dips and more,
we use containers made from corn. They look like plastic, but are made from corn and can be put in the compost.

Our location is unique as we deal with both tourists and local residents from all over the world.
Our cabinas are simple, screened in rooms with bathrooms and hot showers. We are a no frills
type of place – no A/C, no TV, no high-speed internet. Puerto Viejo, approximately 6km away,
is the main town to do business (i.e. banking, internet, shopping, etc). We are approximately
a 5 minute walk to the beach and other local restaurants. Most locals get around by bicycle or
the public bus. We are on the main road, however this is still the jungle! We see all sorts of
wildlife, including monkeys, sloths, snakes, scorpions, spiders and everything creepy-crawly
in between. We also experience occasional power and water outages.

How to apply
Please send your resume or CV, with any other pertinent information or questions to
Julie at info@candjcostarica.com




United Arab Emirates - Dubai  7.9


Head Chef in a 5 Star Hotel in Dubai
French Cuisine
French spoken
3 outlets to run (Brasserie, Bistrot and Wine Bar)
Brigade of 30 chefs
200 to 400 covers per day
Reporting to the Corporate Chef
Job Requirements: The ideal candidate will be a committed and hardworking chef with drive and innovation.
Good organisation, good leadership and training skills are essential, as well as being a calm strong manager.
He will be flexible and open minded being able to work with the local work force.
Salary Range: EUR 3,000-EUR 3,500 / Month
Bonus Plan? Yes 
Accommodation? Yes 

Company Name:  Eureka Executive Search 
Name: Anna Oldfield 
Title: Recruiter 
Email: ao@eurekaexecutive.net 

SAUDI ARABIA  7.9

EXECUTIVE CHEF - 5* HOTEL
Opportunity for experienced Executive Chef at 5* business & leisure hotel - Saudi Arabia

Close to city & beaches, 249 rooms & suites, 7 F&B outlets

Salary: 4000 USD / month approx. = full expat package for self and family

Further details upon interview.
Job Requirements: Minimum Requirements:

* Formal culinary education
* At least 3-5 years experience as Head Chef in 5* hotel/resort
* International experience
* Fluent English
* Previous Middle/Far East experience an advantage
Accommodation? Yes 
Other: FULL EXPAT PACKAGE FOR SELF + FAMILY
recruitment@vhospitality.net

Indonesia - Jakarta  7.9
Demi chef de Partie
Mandarin Oriental, Jakarta (Reopening second Half 2009)
and
Commis de cuisine
* To be responsible for supervising the assigned station within the Kitchen.

* To ensure that his/her station is managed efficiently and according to the established concept statements.

* To supervise the assigned kitchen Trainees.

* To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are
maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.

* Organize food production in a cost effective and hygienic manner.

* Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.

* Controls the effort of superior Cleanness throughout the assigned work station.

* Control all efforts that our entire superior Save and Sound codes are in place at all times.

* Perform any other reasonable duties as required by the Chef de Cuisine from time to time.
Mandarin Oriental Hotel Group

E-mail: Corp-appl@mohg.com




U.K.  7.8
We are looking for a Chef De Partie. Responsible for running a specific section with in the kitchen.
The position requires managing a small team of people, to ensure that all the meals go out on time &
to the restaurants high standards. You will also need to ensure work area is clean & tidy. This is a
main role with in any kitchen & it will require somebody that is used to a pressurised work environment. You must be a committed,
reliable team player. We require at least 1 industry qualifications or 3 years experience,
if you are interested please call, 01628605543
Affordable staff are a recruitment company. please register on our site, www.astaff.co.uk or email your
CV if you have experience in silver service, waiting, bar work, chef/cook, Kitchen assistant.
ALSO
Affordable Staff is a recruitment company looking for a Chef. Will be responsible for preparing,
cooking & presenting a variety of dishes, displaying your creative cooking ability by presenting food
in a visually appealing way & developing new dishes/menus. Duties include dealing with suppliers
checking deliveries. Particular emphasis placed on ensuring the kitchen is clean as well as strict
adherence to portion & wastage control.
You must have at least 2 BTEC industry qualifications or 2 years experience.
Must be immaculate in appearance & precise on service.Needed Urgently.
jobs@astaff.co.uk



Russia  7.4
We are seeking an Chef de Cuisine for a busy formal upscale free standing restaurant French located in a major city.
The restaurant is rated as one of the finest restaurants establishments in the City. The menus are French classical
regional as well as serving a variety of cuisines including Italian and Russian. The restaurant has an extensive wine
cellar and offers very fine pastries.
Job Requirements: The successful candidate must have a minimum of 5 years experience in a Michelin star rated
establishment as a Chef de Cuisine in an award winning and recognized French stand alone restaurant or hotel
with extensive experience in French Classical and Regional Cuisines. Preference will be given to someone who
has demonstrated that they have successfully managed and attained a high degree of customer satisfaction in their previous postings.

We are seeking a highly energetic individual with proven culinary, team leadership and smooth communication
skills in coordination from the front and back of the house. The ideal candidate will be single or married
and will be able to communicate in French and English. They would be excited about the challenges that this
highly acclaimed restaurant establishment would offer and are willing to work an averages six days per week.

The Chef de Cuisine will manage a culinary team of 25 exceptional and talented Sous Chefs and Cooks.
He/she will be responsible for creating new menus, planning and development of new promotions and control
of all food and labour budgets. The restaurant is open for all services, 7 days a week.

Our client will offer an outstanding remuneration package with a salary of up to 6,000 Euro tax free,
Company bonus, expatriate company benefits which would include a fully furnished one bedroom modern apartment,
including utilities, air fare, transportation and insurance health plan. Client will consider stellar
individuals that are single, married or some one with a young child.

Renard International would like to thank all candidates for their interest, but regret that only those
qualified will be contacted for further discussions in regards to the above position. Also, to view
other management positions that we are currently working on, please visit our website at www.RenardInternational.com

Please send your full resume details to:
robin@renardInternational.com
in MS Word format as an attachment.
We will then respond to you with further information on the above assignment. 




Montezuma Costa Rica  6.27

Experienced Chef Needed

Farely new Cafe and Bakery is looking for a reliable, experienced chef to help in our kitchen.
Flexible hours so there will still be time to enjoy all the wonderful things life in Montezuma has to offer.
We are looking for someone who has a passion for good food and wants to be part of the growth process of an
amazing new restaurant.
Relocation help is a possibility.
Part-time or full-time ok. Bilingual is a plus!

Call  Ask for Melissa or Rob

506 2 642 07 17



Costa Rica  6.19
Executive Chef for a stunning seaside resort in Costa Rica.

This new property features golf, spa, and very high culinary standards. Spanish competency
is required, as are well-developed skills across a range of cuisines, excellent organizational skills,
and the ability to inspire and train a (relatively green) crew. A stunning opportunity.
Salary @ $80,000 USD net, plus housing allowance.
Job Requirements: CANDIDATES WHO DO NOT HAVE A WORK PERMIT WILL NOT BE CONSIDERED.

Email to bill@hutchinsonconsulting.com
or fax (707) 939-1417.



Japanese Chef - India  6.18

Fine Dining Restaurant Chain is seeking  for a Sushi Chef for New Delhi, India.

The potential candidate must be JAPANESE NATIONAL, have 3 years minimum in the same position working in
the hospitality / service / luxury restaurants taking care of the Sushi section.
Ensuring quality is maintained according to set standards. Indenting of raw ingredients for the Sushi
section and training of staff in the Sushi section. Have an in-depth knowledge of Sushi and a good creative edge.
Have demonstrated solid control over managing food cost. We are looking for a Hands on Chef, Customer-driven and
flexibility towards dining requirements is vital.
Warm, friendly, dedicated and good self-discipline are attributes we would look for in the candidate.

Please contact: vania@cha-international.com



Indonesia - Jakarta  6.8
Demi chef de Partie
&
Commis de cuisine
To be responsible for supervising the assigned station within the Kitchen.

* To ensures that his/her station is managed efficiently and according to the established concept statements.

* To supervise the Commis de cuisine and the assigned kitchen Trainees.

* To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are
maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.

* Organize food production in a cost effective and hygienic manner.

* Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.

* Identify opportunities for reducing costs without affecting the level of service or product received by our guests.

* Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.

* Controls the effort of superior Cleanness throughout the assigned work station.

* Control all efforts that our entire superior Save and Sound codes are in place at all times.

* Perform any other reasonable duties as required by the Chef de Cuisine from time to time
Mandarin Oriental Hotel Group

E-mail: Corp-appl@mohg.com



Singapore  6.7
Ex. Sous Chef - Singapore
5* International Chain
500 rooms
Asia experience is a must, Large properties, strong banqueting knowledge
jamiechef@hotmail.com



Chad  6.4
Location: UN forces Camp
Expert in cooking German cuisine
Salary: 3,000 – 4,000 USD
Rotation: 115/ 23 days
Contract period: 6 months
Food and Accommodation provided
REQUIREMENTS:
1.Must have demonstrated experience as a chef and has supervisory and management skills.
2.A minimum of a high school degree or graduation equivalent preferred.
3.Culinary school degree required.
4.Certification in accordance with regulatory agencies governing the center.
5.Must be able to read, write and understand the English language.
office@psihoprotect-jobs.eu

Egypt - Cairo  6.4
PASTRY CHEF - MIDDLE EAST
Job Requirements: The candidate should ideally have no more than two jobs in 5 years
with a resume that shows career progression. At least three years in the industry is preferred
and over 2 million volume is a plus. Candidate should possess good communication skills with a desire to develop people and be developed.

Please send resumes to;

Call; (941) 926-1990 ask for; Scott Rosenthal

srosenthal@ehshospitality.com




Costa Rica  6.2
Seeking chef with experience in healthy oriented cooking for a beach front cafe. We need someone for
lunches and dinners. We are pretty happy with the menu,
but always looking to improve upon it or come up with cool daily specials.

Cafe Hermosa is located on the 3rd story of our hotel in Playa Hermosa.
Open for breakfast / lunch and dinner
Offering a full time salary with benefits & a place to stay.. the keys to a condo unit in Playa Jaco
( 10 minutes from here ). Salary based on qualifications. Also profit sharing is an option for the right
person who helps us make this cafe a world class dining experience.
www.cafe-hermosa.com




Indonesia - Jakarta  6.2
Chef de Partie
7 openings
- High School Diploma or Equivalent.

- Two year degree or Apprenticeship.

- Current Sanitation class certificate.

- Minimum of 2 years in the luxury hotel culinary business.

- Thorough knowledge of Gastronomy.

- Working knowledge of beverages.

- Extensive knowledge of kitchen equipment.

- Working knowledge of mathematics for recipes, ordering, and financial research purposes.

- Working knowledge of computers and basic software.

- Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience

- Possess a good written and verbal command of the English Language.

- Possess a pleasant and outgoing personality.

- Passionate, creative and an excellent hands on trainer.

Mandarin Oriental Hotel Group

E-mail: Corp-appl@mohg.com



Malaysia  6.1
This luxury resort that captures the essence of the different cultures of the world in a single unique destination is
looking for a highly creative Executive Chef with Asian experience. This candidate must be quality-focused and experienced in
luxury properties or resorts. He/she must be an excellent trainer, resourceful and a good leader. The successful candidate will
be a highly energetic individual and is excited about the challenges and demands on a day to day basis.
Job Requirements: You will be responsible for entire kitchen operations and ensure financial goals are met and superior service
 standards are maintained at all times. You will analyze all business trends to develop accurate forecasts and strategies to
maximize profits. At the same time, maintain labour and food costs while preparing a high standard of food quality and food presentation.

Salary will be around $4,000 US net plus all expatriate benefits and accommodation.

Renard International would like to thank all candidates for their interest, but regret that only those qualified will be
contacted for further discussions in regards to the above position. Also, to view other management positions that we are
currently working on, please visit our website at www.RenardInternational.com

Please send your full resume details to: Hyacinth@RenardInternational.com in MS Word format as an attachment.
We will then respond to you with further information on the above assignment.

Please kindly contact:

Hyacinth Robinson
Executive Search Consultant
RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS
121 Richmond Street West, Suite 500
Toronto, Ontario, Canada, M5H 2K1
Tel: (1) 416-364-8325, ext. 245 Fax: (1) 416-364-4924
Email: hyacinth@renardinternational.com
Website: www.renardinternational.com
Global Management: www.renardglobalmanagement.com 



Costa Rica  5.31

The Beach Hut... a very nice, busy little bar and restaurant right on the beach in Puerto Viejo needs a 2nd chef / kitchen help. Little bit
of experience needed but we'll train you too! French Chef and owner.
call The Beach Hut on 506 2750 0895



Costa Rica  5.26
Frank's Place hotel busca un chef para su restaurante. Si usted esta joven, con mucho dinamismo y tiene
passion para cocinar y un pococ de experiencia en la cocina, es el trabajo ideal. Trabajara con el proprietario
y jefe de cocina del restaurante quien le aprendera el servicio de restaurante.

I have contacted this job to see if they would consider a chef from outside Costa Rica

info@azucar-restaurant.com
http://www.azucar-restaurant.com/



Amsterdam   5.25
We need people to work in summerjob as Bartender & Chef 2009 in our new started employment agency , e-mail me youre resumé / CV and
certificates / diplomas over the requested jobposition to axestanx1@yahoo.com and we will create an attractive job profile
We dont have the time to giveing out telephone information. We contact you by e-mail or phone if interest is found.
Very imported to scan and e-mail your certificates / diplomas of your merits to make you available as an attractive
employe and create an attractive job profile.
axestanx1@yahoo.com



Beijing,  China  5.23

We’re looking for a chef of French or Italian cuisine to join our team.
A position is available either as head chef, or as chef de partie for pastries.

Requirements:
*Already residing in Beijing
*Experienced managing a kitchen
*Can make pastries, deserts, chocolates, breads
*Knows how to control cost and materials
*Speaks either English or Chinese well enough to use as a working language (not required to speak both)
We are located at at Wangjing Bridge in Beijing.

Please email to jon.black.ba@gmail.com
*your resume
*photo
*salary expectations



Brazil  5.21
Chef needed for small Brazilian cuisine restaurant. Prefer Brazilan national.
palmbeachyacht1@yahoo.com

Saudi Arabia   5.21
Job Title: Executive Chef

City: Riyadh
 
State/Province: Other

Job Criteria

Starting Date: 01 June 2009

Type of Position: Full-Time Permanent

Education Required: Diploma/Certificate

Experience: Experienced

Vacation Time: More Than 3 weeks / year
christos.kyriakides@ihg.com



Costa Rica  5.17
We at rancho margot are in need of a sous chef, this position has a great oppurtunity for growth,
and as we are an organic farm, we process our own cheese, animals, and fresh produce daily.
The qualified applicant should have a working knowledge of basic meat fabrication, baking, people
skills, able to multi task, etc, and have a positive attitude, bi lingual is prefered,
The position is available immediatly, Thank you, Chef Derek.

Location: lake arenal
Compensation: 3 month trial period 1,000 a month- room and board included,
after 3 months negotiate salary or take a $1,500 severance
info@ranchomargot.org
ranchomargot.org



Costa Rica  5.12
Executive Chef for a stunning new resort in Costa Rica.

This is a career-making opportunity . . . for the right person. The resort itself is in a
remote (gorgeous) beachfront location and is now open, although additional rooms will come
on line at a later date. Five outlets. Luxury spa. High level international and in-country
clientele. Your challenge will be to provide varied menus of high-level food for all five
outlets (there is no place else to eat for miles around, so you need to keep everyone's palate stimulated),
train a willing-but-green local crew to perform, and take advantage of abundant local fish, meats, fruits,
and vegetables. You must speak at least kitchen Spanish, and fluency would be preferred. Salary around $100,000.
Job Requirements: CANDIDATES WHO DO NOT HAVE A WORK PERMIT WILL NOT BE CONSIDERED.

Email to bill@hutchinsonconsulting.com  



Costa Rica  5.8 

Mal Pais, Costa Rica
Job opening for head chef in a high end restaurant in Beija Flor Resort.
The restaurant is located inside Beija Flor Resort and is also open to the public.
Check it out on www.beijaflorresort.com.
info@beijaflorresort.com


Hong Kong  5.7
A multi-concept restaurant group with outlet in Hong Kong, China & Manila head office in Hong Kong is looking for an Executive Chef for the Casual Italian Division.

The Executive Chef will be responsible for supervising, directing and training of the unit Sous head chef, sous chef, the kitchen support team.
The right candidate must have thorough knowledge of Contemporary Italian & International cuisine, work within chain environment.

The Executive Chef also have to supports & train the unit Sous Chef with ordering, scheduling, and inventory; menu development including cost control,
recipes, food production schedules and production consistency.

The right person must be highly self-motivated, hand on, must have a strong work ethic and be very organized, honest and ethical.

This individual must have a passion for food, a professional appearance, be able to interact with the customer and the entire management team to
assure that implementation of food service meets the high expectations of our customers.

Minimum of two-five years of management experience.

This position is compensated with an excellent salary and benefits package.

Please send your resume with verifiable references, previous salary information and salary range to
(1) leo@elgrande.com.hk and (2) hr@elgrande.com.hk

This position is available immediately.




Russian Federation  4.29

We're a small but very active restaurant company in Russia.

We're in the planning stages to open a brand new Greek Restaurant in Moscow.

The restaurant will sit 70 people.
70% Greek cuisine, 20% Russian
not fine dining! More like democratic, family business orientated

We want to hire an experienced chef who understands, has the feel for greek food

Our chef can bring his wife as a team together at the restaurant

This is a great opportunity for any age group, as long as you know how to control the kitchen, work with recipes, and enjoy the life
zorbachef@gmail.com


Canada  4.25
The highly acclaimed award winning Dayboat Restaurant invite quality F&B professionals to submit their resumes for the following positions to
be filled for the 2009 summer season in beautiful Prince Edward Island (May- Mid October)

**Chef de Partie**

**Sous Chef**

**Front of House Manager/Restaurant Manager**

The above positions at Dayboat are ideally suited for individuals who have incredible passion for superbly prepared locally sourced products.
Having garnered accolades since opening in 2005 (including the distinction of being one of the TOP FIVE New restaurants in Canada) Dayboat
continues to push forward with their locally inspired gourmet fare.

The kitchen staff will be under the direction of award winning chef John Pritchard (host of Global Televisions national cooking program Red,
Hot and Ready) who has just returned to Canada after having directed several of the best kitchens in the Caribbean region.

****Chef de parties**** (including but not limited to) will be expected to take ownership of their sections - mis en place, maintenance of
associated product/inventory, direction of junior staff on that section, adherence to the philosophy and directives demonstrated by the executive chef.

****Sous Chef **** candidates will be expected to (including but not limited to) direct junior members of staff, actively maintain the standard
of food quality and hygiene as well as being actively involved in scheduling, stock taking/inventory and promoting and supporting the philosophy
of both food and the overall direction of the business.
kitchenenvy@gmail.com



Costa Rica  4.22
Be your own Boss! Start your Restaurant business Now! Hotel near Puerto Viejo, Limon needs a man or girl,
dynamic personality, energetic, great customer service, to work at a small Grill and Sandwich Restaurant.
The Hotel is giving this place in franchise. You manage it on your own, small investment for initial inventory.
Profits are yours.


Please send resume and photos. Contact Louis lducoudray@racsa.co.cr

Ukraine   4.22
This privately owned 5* Leading Hotels of the World is looking to recruit a professional Chef.
Offering a salary of around 4,500 US$net plus bonus as well as extensive single package including accommodation, health insurance, flights etc.
Job Requirements: Reporting to the GM you will have at least 3 years in a similar position, have an International background including Europe,
with Eastern European experience a bonus. You will have strong leadership motivational and organizational qualities.
Fluent English is required with working Russian language skills a benefit. This role is available with immediate effect.
Please contact Philip@hesglobal.com



Ghana  4.20
Our clients, a luxury 4 star hotel located in Ghana is looking for an EXECUTIVE CHEF to lead their kitchen brigade.

At least 3-5 years previous experience in a position of leadership within a professional kitchen environment.

You will be an excellent communicator and be able to demonstrate the ability to work well within a team.

You will have a strong and positive character and have a proven high quality background.

This is a position that will offer you excellent career progression and development.

Benefits:
$3000.00(net)
Live-in position
Two air tickets annually
28 days leave annually
Medical Costs will be covered in Ghana only.
Medical Aid and Provident fund will be the incumbent's own responsibility

A wonderful oppourtunity awaits you in Ghana.

This really is an opportunity not to be missed. If you are available now for a face to face interview then do not hesitate to apply.
Job Requirements: www.castlerecruitment.co.uk
also available Cape Town & Drakensburg South Africa
info@castlerecruitment.co.uk



Kuala Lumpur, Malaysia  4.13

Responsible for administration and organizing the kitchen operation; menu and food concept creation and implementation; staff training and development.
Job Requirements: - Diploma in Hospitality Management or Food Preparation
- 3 years relevant job experience in the supervisory capacity with Asian and overseas experience
- Minimum 6 years hotel experience in a similiar capacity
- Fluent in English
- Excellent food & beverage knowledge with ability to plan menu and recipes
- Ability to exercise own discretion and make sound decisions
- Self motivated and able to work under pressure
- Teamplayer with good initiative and leadership skills

Corp-appl@mohg.com



U.A.E.  4.12
5 star international hotel chain in United Arab Emirates is seeking for an experience sous chef
in TEX MEX cuisine, Excellent career path and package. Candidate should have experience in this cuisine
in a 5 star international hotel chain. Single candidate only.
please contact vania@cha-international.com




Nicaragua  4.8
Surf Tours Nicaragua, based on the north Pacific coast of Nicaragua is looking to fill their
Cook/Photographer position immediately. We are looking for motivated, skilled, hard-working
individuals that thrive in a customer service environment. Previous customer service and
cooking experience a must, at least limited photography and/or videography experience necessary,
limited photo and/or video editing experience necessary, surfing ability or eagerness to learn an
absolute, morning person necessary.

We are looking for a minimum 3 month commitment from May through July, 2009 with the possibility
of additional opportunities to follow.
nicanicolas@gmail.com 




Azerbaijan - Baku  4.3
This privately owned modern hotel complex is looking for a professional chef for its trendy restaurant
overlooking the vibrant Capital City of Baku. Offering a salary of between 2,500 & 3,000 Euro net per month,
plus studio apartment and flights each 6 months.


Job Requirements: You will have at least 3 years experience in a head Chef role and will take responsibility
for this restaurant, a café and small C&B food operations supervising 20 staff. You will have experience in
Italy or Spain as this will fit in with the Mediteranean style. This role is available with a start at the
end of May with a proposed August opening. For further details please contact
Philip@hesglobal.com



Czech Republic   4.2                     
Responsible for a modern fine dining restaurant, small conference and events operation and brasserie restaurant,
within a new luxury hotel, opening in the summer 09. The successful candidate will have a fantastic opportunity to
create a real name for themselves in a International Hotel company
Job Requirements: Essential Criteria

* Will currently be working as a Senior Sous Chef or Executive Chef in a five star hotel or well known fine dining
restaurant
* Will speak Czech
* Will be creative with experience producing modern european cuisine
* Experience in the 4 or 5 star hotel sector in Europe
* Fluent English with preferably some knowledge of Czech
* Stable career history
fm@fmoperations.co.uk



Brazil  3.30
Creative young chef required (Cunha SP, Brazil)
If you have a talent for taking good, fresh, local ingredients and turning them into exquisite dishes, savoury and sweet,
then we have the place for you to develop your skills and make your reputation. We can offer only a tiny basic salary but
commission could increase it, although if money is the motivation this isn't your position. Our very small hotel is still
preparing for opening but that gives you the opportunity to stamp your authority on it. The hotel is high in the mountains
between Sao Paulo and Rio and is intended to attract high-end guests from Sao Paulo as well as foreigners. What it lacks in
guest rooms, it makes up for in beauty and quality, creative freedom and lots of fun.

Thanks for your interest and we look forward to hearing from you.
cnbarclay@mac.com




South Africa  3.26
This luxury manor hotel in Cape Town is looking for a Chef de Partie.

Experienced with formal culinary training. Exciting oppourtunity to be part of the opening of their new fine dining restaurant.

You will be an excellent communicator and be able to demonstrate the ability to work well within a team.

You will have a strong and positive character and have a proven high quality background.

This is a position that will offer you excellent career progression and development.

This really is an opportunity not to be missed. If you are available now for a face to face interview then do not hesitate to apply.
www.castlerecruitment.co.uk
info@castlerecruitment.co.uk



Spain  3.26
Sushi Chef wanted for upscale New York Style Restaurant and Bar. Must be disciplined, reliable, clean and imaginative
http://ww.soho-sushi.com
Upscale New York Style Sushi Restaurant and Bar located in the El Borne district of Barcelona. Seat 55 people and has a drinks license until 3.am
palmerjim47@yahoo.com

Libya  3.26
V.Hospitality is seeking an Executive Chef for a large 5* Hotel located at the heart of Tripoli's central business district in Libya.
The Hotel posses 5 outlets with different themes (Italian, morrocan, asian, international).
To be successful in this role the candidate will have:
- Culinary Flair
- Relevant Cookery Qualifications
- European culinary education required
- High Level of organisational, management, and communication skills
- HAACP / Food Safety Certification
- Previous experience in Middle East is an advantage

Salary: Euros 4,000 net per month + annual bonus + accommodation provided
Contract: 2 years
recruitment@vhospitality.net

France  3.26
Excellent opportunity for qualified Sous Chef in luxury 4* Relais & Châteaux Hotel boasting 29 rooms & apartments and a beauty farm, situated in Normandy (North West France).

The Sous Chef will be responsible for stock and purchase.
He will ensure the management of the team, motivating and training the team members and dealing with the team's planning.

The brigade is composed of approximately 15 people and the level of Cuisine is at least equivalent to a Michelin Star.
Job Requirements: The Second Chef will replace the Chef in his absence and will collaborate strongly with the Chef with new ideas and creativity.

The Sous Chef must be familiar with pastry, meet, fish, starters etc..

Fluent French is essential
(only candidates with the legal right to work in France may be considered)

Possibility of accommodation.
recruitment@vhospitality.net




Costa Rica (LIBERIA, GUANACASTE)  3.22